Global Boysenberry Market size is expected to be USD 2.70 billion rising at a market growth of 9.6% CAGR during the forecast period

 Data Bridge Market Research analyses that the global boysenberry market to account USD 2.70 billion by 2028 growing at a CAGR of 9.6% in the forecast period of 2021-2028. 

The boysenberry is a large reddish edible fruit that is somewhat sweeter than blackberries and is used to make wine, jams, pies, jellies, and syrups. Boysenberry is high in vitamins A and C, as well as calcium, iron, potassium, phosphorus, magnesium, dietary fibre, and natural antioxidants, all of which assist to keep brain cells healthy. It also aids in the prevention of neural tube abnormalities in pregnant women by lowering cholesterol and reducing heart problems. The boysenberries help to prevent Alzheimer's disease, slow down the ageing of the brain, and keep blood pressure in check.

Over the forecast period, rising health consciousness and increased acceptance of natural food products would be important factors driving global market growth. Growing awareness of the benefits of boysenberries as a rich source of Vitamin A and C, anthocyanins, and natural antioxidants, as well as growing awareness of functional foods and nutritional supplements, are expected to fuel market expansion.

Other factors projected to fuel expansion of the target market globally include increased demand for this fruit due to its benefits such as enhancing eye eyesight, rising population, and rising disposable income among individuals. Other factors likely to drive the target market's growth include the rapidly increasing food and beverage and nutraceuticals industries.

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